Iron In The Soul
Whilst I don't think Jean-Paul Sartre had kitchen utensils exactly in mind when writing the third volume to his "Roads to Freedom" trilogy, I think there is indeed 'soul' in a carefully tended piece of ironware in the kitchen. It wears all the food it has ever cooked in its patina: the above pictured pan was rescued from a cowshed thirty years ago, and has since served me well over the years since. It is a small, eight or nine inch diameter pan of pressed mild steel of good quality, with a well-rivetted handle of like metal. A good quality piece of professional kitchen equipment that took me a good twenty years to season and bring up to its present state of grace. All that it requires after use is a good rinse and a wipe over with kitchen paper before hanging it back on its hook. Every time I clean this thing after use, I'm minded of a wonderful cast iron skillet that I used to own, which I bought back in the very early 1980s from Bangor market as one of a se...