Day's End...


Gratuitous food post tonight: pictured, Rhug Estate organic shoulder of lamb, potatoes and tenderstem broccoli, with a gravy of the pan juices, plain flour roux, deglazed with sauvignon blanc, and let down slightly with the broccoli water. The lamb and potatoes were cooked with lemon, garlic, sea salt and black pepper, with rosemary and fresh bay leaves from the garden: not half bad, if I say so myself. I even made crisps from the potatoes skins, with a hefty dose of chilli and sea salt, as an appetiser. All in all, a reasonable end to a day's dog-sitting duties here at Fairview Heights... 

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