A Saw Point
I got a small selection of cheap Japanese-style saws in the post yesterday [pictured], with a view to sawing the waste piece of pitch-pine fillet flush on Pop Alexander's old side table [see my post of the other night for details of the project], without causing too much disruption to the table itself. Japanese saws cut in the 'pull' direction [rather like Western coping or fretsaws do], which gives a greater degree of control over the cut, with less binding and stutter than the traditional Western 'push' cutting stroke. Also, at least one of these blades is capable of 'flush' cutting due to its having no 'set', ie, the teeth of the blade are not splayed but rather cut within the kerf of the saw back itself. As I say, these items were very cheap: they are indeed sharp, but I'll be testing them on some gash material before I commit them to the table itself. If it all pans out OK, I'll probably invest in some more substantial blades in the future. Keep you posted...

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