Cymru x Hellas
OK - it's a gratuitous Sunday night meal post again: after much driving yesterday and cooking supper this afternoon, I'm taking it easy this evening. I've started reading in on the topic I alluded to in last night's post, which I intend to amplify and comment on tomorrow. In the meantime, pictured is tonight's repast of Welsh lamb cutlets, which I air-fried; steamed [microwaved] carrots and my signature Greek-style garlic and lemon roast potato wedges [cooked conventionally]; a rather fine M&S cheat lamb gravy - it is good, however; and that old British staple, mint sauce, made with mint from our garden and cider vinegar. It should have been a clash of cultures and tastes, but it all worked perfectly and harmoniously together, and was frankly scrummy. A bit like our relationship with the EU before we kicked ourselves in the nuts and left it? I ask you...

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