Santoku
Pictured, my new kitchen knife, newly arrived from Japan, from the forge of Toshio Nakamura. This thing is as sharp as a scalpel and will find good service with me in my kitchen for the foreseeable future. It will undoubtedly involve a good bit of caretaking, as with all good carbon steel blades, but as basic knives go, this is about as good as it gets. It even came with a sizeable chunk of whetstone, weighing in at about half a pound in itself. Great knife, great service, great story...

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