Curry, Tobacco, Chocolate & Wine
I do so like it when a moment's inspiration provides an improvised lift to an otherwise mundane pot of food. Pictured, tonight's solo repast of reheated Goan Chicken Curry from last night. As I'm eating alone for a few days, the expedient use of a quick & easy curry kit [Anjam Anand's] is always a painless way to feed oneself for a couple of those days. As always, last night I found that the kit as it comes is lacking and somewhat too sweet, with cinnamon being too forward in the spicing. So tonight, I decided that I would try and balance the flavours with the addition of vinegar and chopped green chilli. Success! A tablespoon [dessert spoon in the UK] of cyder vinegar (the only light vinegar in the cupboard) and a single, chopped green finger chilli [Kenyan?], and the whole thing came to life. A couple of chapatti to scoop it up, and happy days. Afterwards, a pipe of Century Pirate and a mint chocolate, washed down with a nice glass of Primitivo, and bingo: the perfect taste combination. I do like it when a [non-]plan comes to fruition. Recommended...

Comments
Post a Comment