Gyroscopia

A lazy food post tonight, as I'm rather chuffed with the results of my culinary efforts this evening. Pictured, my lamb shish kebab gyros. I'll admit the presentation verges somewhat on the chaotic, but the flatbread simply wouldn't play ball and split neatly: not really an issue as it did its job of holding the filling from the first until the last mouthful. To sum up, I bought a pack of Lidl's kebabs this afternoon with the intention of lighting the barbecue and just eating them with bread and salad; but as the weather was gloomily overcast, it seemed appropriate to cook indoors instead, so a decision was made to air-fry the little buggers instead. I'd already got the makings of a salad in the fridge, so I duly made one of gem lettuce, tomato, spring onion, feta and chorizo, dressed with olive oil and lemon juice, salt and black pepper. I flavoured some Greek yoghurt with sumac and spread that on the inside of the flatbread, before adding the sliced kebab and salad. Really rather good, if I say so myself, and I would guess halfway heathy eating to boot. BTW, I'm washing it down with a bottle of Sicilian wine that is currently available from Lidl at less than a fiver: and it really is a decent drop! Back to tonight's intended post topic tomorrow...