I Won't Grouse Over The Duck

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I was watching a really wonderful documentary earlier, on YouTube, from a series of TV programmes titled 'Parts Unknown' by Anthony Bourdain, which culminates in his eating at the table of Paul Bocuse, in the latter's hunting lodge after they had spent the day duck-hunting for the pot. Bocuse was one of France's fêted Chefs de Cuisine, and a culinary hero of Bourdain's personally. It's a wonderful programme overall, but the final, informal setting is one of plain good cooking and eating in the company of friends: good food, good wine and good company. Over the last half century I've spent many an hour similarly, and cooked and eaten thousands of such meals in good company, accompanied by much quaffing of drink. Anyway, what did I cook for myself this evening, as I'm flying solo for a few days? The above pictured cheese and streaky bacon toastie with HP Sauce. Not quite wild duck spit-roast over an open fire, but a damn sight easier to prepare and not necessitating the use of firearms to procure the ingredients, either. Still, I wouldn't half mind the duck, even after eating the above sarnie...

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