Midnight Snack?

My repast tonight: it might not look much, and my presentation falls well short of any known benchmark in the food photography department, but trust me, this is one of the tastiest little treats I know of. Devilled sardines on toast, courtesy of one Fred Whowell, probably now late of this parish: a student dish that he carried with him probably from boarding-school days, wherever he was from or educated; he had a faint northern accent but was decidedly quite posh. Essentially, one takes a tin of sardines in tomato sauce, mashes them up in a bowl with chilli powder, spreads the mixture on toast - it has to be white sliced toast, well buttered - and grills the whole shebang under a hot flame. Tonight's variant on this much personally employed theme involved mixing a good teaspoon of Encona Carolina Reaper sauce with the fish before grilling, then garnishing the finished result with a sprinkling of  Kashmiri Chilli powder. And very good it was too, and to be frank very healthy. Oh, and I finished up the remaining sardines from the bowl in which they were mashed, cold. This could be a real prepper's treat should the shit hit the fan, which is looking increasingly likely, these days, methinks. Must stock up...