Good Times
Whilst assembling my usual additions to a bog-standard Pizza Express American [Pepperoni] pizza tonight - anchovies, chilli flakes and extra oregano - I got caught up in reflection on times past, as this particular pizza topping combination harks back over forty years to my days working at Birmingham University; and reminds me of the possible life paths left behind in favour of the one I chose and where I find myself at this moment. As I've said before, I had a secure job and career path ahead of me at the University: I was looking at getting my own department and the the Senior Photographic Technician's post in Civil Engineering, and had also secured the teaching of a night class in photography, locally: all effectively by the hand of my boss, Arthur Burgess - lovely man - who oiled the wheels on both counts.
The lunchtime pizzas I ate in abundance in those days were as far from the real deal as are the Pizza Express excuses for the estimable Italian fare of legend are today. In fact, I'd go so far to suggest that I prefer the memory of the taste of those takeaways of 1980 to today's; though bastards are they both. At least the Selly Oak takeaway's fare of those days had the benefit of novelty about it. I was exposed to the absolutely real deal reality of Neapolitan pizza after we'd chosen our particular sliding door direction and moved to North Wales in 1980. In around 1982, an Italian guy opened a small pizza-oriented Italian place nearly opposite from where I was working at the time: 'La Bella Napoli'. With his newly imported pizza oven, he made some of the most gorgeous pizzas I've tasted to this day; and of course the best being his signature Margherita: no simpler and more profound food to be found, full stop.
Our sliding doors moment was decided by a percentage point in my degree result, rather than food, however: one mark more and I would have gone to The Royal College of Art in London; as it was, kismet and North Wales prevailed, and here we remain. Still, though, the best pizza I have ever eaten was that in Bangor forty years ago, not thus far to be repeated since either here, or in Italy or even London for that matter: but the fact that this simple bread-based dish has featured throughout my timeline is kind of weirdly symbolic to me, and a yardstick by which I judge bread-based foodstuffs to this day. The confluence of events and circumstances that led us to this place and our realisation of the rightness of our being here encompasses all of these apparently random and trivial things. It's panned out pretty good, as well, methinks...

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