Ke-barbie

 


Time for another gratuitous food post. Pictured, kebabs in process this evening on yet another jury-rigged temporary barbecue hearth: those redundant storage heater bricks really do make a good barbie as they help to create a fierce  and long-lasting heat. I'm currently using charcoal made in local woodlands at a place called Parc Y Moch, from the eponymously titled company - run by some local lads - that produces it. Fine stuff it is too, if somewhat more expensive than your usual filling station commercial stuff: but it is a by-product of actual woodland management, so win-win. I've yet to get around to starting a more permanent build: a garden pizza oven would be a good project, but I'd need to consider where to site it carefully as it would be quite an obtrusive structure. We've loads of space here, but not much is actually on the flat, so we'll see. I suppose there is something to be said for temporary structures after all, as it's easy to tailor an oven or hearth to whatever cooking end you need to put it, on the day. Anyhow, that's me done for the day. Keep you posted...

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