The Very Essence of Sunday


 

I just had to post a Sunday food piece today, as we've had the boys around for the first family Sunday Roast in ages. To celebrate the occasion, I slow-cooked a whole shoulder of lamb with garlic, rosemary & bay from the garden, white wine and anchovies, pictured centre. My usual olive-oil roast potatoes and purple-sprouting broccoli, and mint-sauce from our own garden mint, served with a reduced sauce of shallots, white wine, chicken stock, vegetable water and meat-pan juices. It took around six hours to do, and I enjoyed every minute of cooking it. I enjoyed the eating of it even more... Hwyl!

Comments

  1. Interesting Yank cutlery placement mate!
    Unless you reversed the image:)
    ATB
    Joe

    ReplyDelete
  2. I've looked closer otherwise I wouldn't have commented! Fork to the right knife & spoon to the left=Yank in my book mate

    ReplyDelete

Post a Comment

Popular posts from this blog

Of Feedback & Wobbles

A Time of Connection

Messiah Complex