The Very Essence of Sunday
I just had to post a Sunday food piece today, as we've had the boys around for the first family Sunday Roast in ages. To celebrate the occasion, I slow-cooked a whole shoulder of lamb with garlic, rosemary & bay from the garden, white wine and anchovies, pictured centre. My usual olive-oil roast potatoes and purple-sprouting broccoli, and mint-sauce from our own garden mint, served with a reduced sauce of shallots, white wine, chicken stock, vegetable water and meat-pan juices. It took around six hours to do, and I enjoyed every minute of cooking it. I enjoyed the eating of it even more... Hwyl!

Interesting Yank cutlery placement mate!
ReplyDeleteUnless you reversed the image:)
ATB
Joe
Look closer...
DeleteI've looked closer otherwise I wouldn't have commented! Fork to the right knife & spoon to the left=Yank in my book mate
ReplyDeleteThe table mats!
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