Bwyd, Heno...
This seemingly insignificant portion of food was my supper tonight. And let me tell you, it was more than a sufficient amount of sustenance for your humble narrator. It was also delicious and totally ad hoc, having been improvised on the spot. I did my back in earlier today, and both Jane & I were generally jaded by this evening, with Jane opting for Brie and crackers. As we were watching Stanley Tucci's programme on Italy and food, I thought I might rustle up something simple but tasty for myself in a kind of Italian vein with whatever I could find in the kitchen cupboards. Pictured is the result: tagliatelle with olive oil, flavoured with tomato, garlic and chilli. And not half bad it was, too...

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